The Menu
Premium Chaat
Street-soul reimagined for the dine-in table.
Exotic Tandoori Fruit chaat
Chargrilled tropical jewels—kiwi, dragon fruit, Thai guava, pineapple, and grapefruit—infused with smoky allure and crowned with a whisper of fragrant chaat masala, delivering a sublime fusion of zest and refreshment
Pure Veg
The Deconstructed dhokla
A contemporary reinterpretation of the classic Gujarati delicacy—pillowy besan sponges artfully fragmented and paired with vibrant tempering, fragrant coriander, and a delicate drizzle of tangy chaat essence, unveiling layers of texture and zesty complexity in every bite.
Pure Veg
The "Maharaja's Gold" Pani Puri
An opulent parade of crisp, golden puris filled with a royal blend of spiced potatoes and chickpeas, dipped in a majestic infusion of tangy tamarind-mint water. Crowned with jewels of sweet chutney and zesty boondi, it delivers a decadent burst of regal flavours in every bite.
Pure Veg
Nawabi" Dahi Bhalla Trilogy
A regal trio of cloud-like lentil fritters immersed in velvety yogurt, each adorned with a distinct symphony of royal chutneys and aromatic spices, orchestrating an exquisite dance of textures and flavors that echo the grandeur of Nawabi heritage.
Pure Veg
The Burrata & Basil Papdi
Silky burrata melds with crunchy papdi, enlivened by verdant basil and a medley of vibrantchutneys, conjuring a sophisticated dance of creaminess, crunch, and herbaceous brightness.
Pure Veg
Atom Bomb Chaat
Explosive pockets of crackling potato, bursting with a lively mélange of sprouted lentils, tart raw mango, and jewel-like pomegranate seeds, swathed in a fierce blend of verdant chutney, smoked garlic nectar, and luscious tamarind drizzle, crowned with a fiery sprinkle that ignites the senses.
Pure Veg
Aloo Tuk Chaat
Crisp, golden potato cubes seasoned with vibrant turmeric and tangy dried mango powder, layered with creamy yogurt and piquant tamarind chutney, finished with crunchy sev and a burst of fresh pomegranate for a lively crunch and zest.
Pure Veg
Palak Patta Chaat
Delicately fried spinach leaves bathed in silky yoghurt and drizzled with tangy tamarind and vibrant herb chutneys, finished with a dusting of toasted cumin and a crisp sev garnish for a burst of
layered, refreshing flavors
